The risk of being exposed to COVID-19 from a delivered package, restaurant takeout, or groceries from the market is low, according to Joseph Allen, assistant professor of exposure assessment science at Harvard T.H. Chan School of Public Health.
Risk of COVID-19 exposure from packages is ‘small and manageable’
The risk of being exposed to COVID-19 from a delivered package, restaurant takeout, or groceries from the market is low, according to Joseph Allen, assistant professor of exposure assessment science at Harvard T.H. Chan School of Public Health.
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