传统老式脆皮鸡蛋糕,无水无油,松软香甜,做法真的太简单了,十几分钟就能搞定! 主要食材:鸡蛋2个,低筋面粉50克,白糖40克。 The traditional old-fashioned cake is waterless and oil-free, soft and sweet. It's really simple. It can be done in ten minutes! Main ingredients: 2 eggs, 50g low gluten flour, 40g white sugar.
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